Spirulina Chia Pudding
Top this tasty pudding with fruit for breakfast or enjoy as a luxurious and healthful dessert!
1 cup nut milk or coconut cream
1 medjool date (pitted)
1/4 tsp vanilla powder
1 pinch of Himalayan pink salt
3 tbsp chia seeds
Mix ingredients together in a wide jar, stir from time to time for about 10 min. Then store in the fridge for at least 15 mins or overnight.
This superfood is most notable for its extremely high protein content (a great option for vegetarians and vegans) and is considered a complete protein in that it contains all nine essential amino acids. nubeleaf’s Organic Spirulina Powder is 100% pure, gluten-free, non-GMO and contains about 60% of protein, 12-13% of vital minerals such as magnesium, calcium, potassium, iron, zinc, and phosphorous as well as a complete group of vitamin B. It is also rich in several antioxidants (which protect body cells), iodine and dietary fiber.