Spicy Turmeric Lemonade

Another invigorating beverage to enjoy as the summer days wind down! Try this spicy lemonade drink to wake up your taste buds!


The Recipe

1 2-inch piece fresh ginger, crushed

1/2 tbsp nubeleaf Organic Turmeric Powder

1/4 cup raw honey

1/2 cup fresh lemon juice



To make the syrup, boil ginger and nubeleaf Organic Turmeric Powder with 1 cup water, covered, in a small saucepan, 10 minutes. (Boil longer if you want it stronger). Take off the heat, and cool for 3-5 minutes. Stir in honey until dissolved. Refrigerate until cold.

Combine the ginger-turmeric syrup, fresh lemon juice, and 2 cups of water. Divide among four glasses, each with a few cubes of ice. 


Based on a recipe by Yoga Journal magazine. Original recipe can be found in the June 2018 issue.


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