Strawberry Blueberry Cobbler (Paleo! Vegan!)

This is a perfect dessert to enjoy while watching 4th of July fireworks with your loved ones!


The Recipe


1 lb fresh strawberries washed, dried, and sliced*

1/2 lb fresh blueberries *

2 tsp nubeleaf Lemon Juice powder

2 tbsp arrowroot flour or tapioca

3 tbsp organic coconut sugar or maple sugar

Strawberry Blueberry Cobbler


  • 3/4 cup blanched almond flour

  • 2 tbsp arrowroot flour or tapioca

  • 1 tsp aluminum free baking powder or make your own paleo baking powder (To make paleo-friendly (corn free) baking powder, mix 1 tsp baking soda with 2 tsp cream of tartar. For this recipe, you will need just 1 tsp total of this mixture)

  • 3 tbsp organic coconut sugar or maple sugar

  • 1/4 cup organic coconut oil melted and cooled to almost room temp

  • 2 tbsp unsweetened almond milk

  • 1 tsp pure vanilla extract


  1. Preheat your oven to 375 degrees. For this recipe you can use one 9” baking dish or pie dish, or two smaller dishes, as I did.

  2. Place berries in a large bowl and sprinkle with lemon juice, then toss with the remaining filling ingredients until absorbed. Place in the baking dish or dishes evenly.

  3. In a medium bowl combine all topping ingredients (order doesn’t matter) and stir well until a thick batter forms.

  4. Using a spoon, dollop the topping evenly over the filling leaving space around the perimeter. Place dish or dishes on a large baking sheet (to catch any drips) and bake in the preheated oven for 25-30 mins or until filling is bubbling and topping is golden brown.

  5. Serve warm or room temp topped with coconut vanilla ice cream if desired. Enjoy!

For an added nutritious boost, try adding our Organic Blackberry Powder or Organic Strawberry Powder!


Based on a recipe by Paleo Running Momma. Original recipe can be found here.


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