Sweet Potato Apple Carrot Soup

Made with carrots, apples, nubeleaf sweet potato powder, this is an easy and quick recipe great for lunch or dinner.

I love how nourishing + grounding this soup makes me feel - I hope you do, too!

Sweet Potato Apple Carrot Soup

The Recipe

1 lb carrots, peeled and chopped into coins

1 large apple, peeled and sliced

3 - 4 tablespoons nubeleaf sweet potato powder

1/2 onion

1 clove garlic

1/4 - 1/2 cup coconut milk

1-2 cups vegetable broth

Salt to taste 


Coat carrots, apple, garlic and onion in some oil and a sprinkle of salt, then roast at 450F for about 20 minutes. Flip halfway through.

Once browned, transfer the above ingredients into a soup pot, add the coconut milk and half the broth. Use an immersion blender and blend until thinned into a puree. You can also blend all these ingredients in a blender and then transfer into a pot. 

Add nubeleaf sweet potato powder, the rest of the broth until soup is of desired consistency. Add water and salt to taste. 

Serve with a sprinkle of scallions, cheese and croutons or a dusting of nubeleaf Kale Powder.