Sweet Potato Breakfast Muffins
Whip up these delicious, flourless breakfast muffins this weekend… they’re plenty filling and kid-approved!
The Recipe
2 tbsp nubeleaf Sweet Potato Powder
2 ripe bananas
2 eggs
2/3 cup nut butter
4 tbsp maple syrup or honey
2 tsp cinnamon
3/4 tsp ground ginger
1/2 tsp allspice
1/4 tsp nutmeg
2 tsp baking powder
Directions:
Preheat the oven to 350 degrees F. Grease a muffin tin. Place all ingredients (except the baking powder) in a blender or food processor. Blend on high until smooth. Add the baking powder and blend on low until just combined. Pour the batter into the muffin tin, filling each cup 3/4 of the way full. Bake for 18-20 minutes or until center is cooked through. nubeleaf Sweet Potato Powder has all the natural water content removed at low temperatures processing which is vitally important to ensure that the nutritional integrity is completely retained. Sweet potato powder is an excellent source of carbohydrates and is becoming one of the most popular components of a healthy, well balanced diet.
Enjoy!