Vegan Cacao-Mint Popsicles

Whip up these tasty treats as the weather gets warm for a sweet kick of cacao AND spirulina!

 

The Recipe

14 oz coconut cream or coconut milk

1 tbsp nubeleaf Organic Cacao Powder

1/4 cup cacao nibs

1/4 cup maple syrup

1-2 tsp nubeleaf Organic Spirulina Powder

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Directions:

Place all the popsicle ingredients into a high-powered blender and pulse until the mixture comes together. Divide the mixture into popsicle molds and place a wooden stick in each compartment. Freeze for at least 3-4 hours and then enjoy!

nubeleaf’s Organic Cacao Powder is the purest form of chocolate sourced from the pods of organic cacao fruit trees. Not only a delicious and decadent addition to any recipe, but it’s one of the most nutrient dense foods on the planet. No wonder it has so many health benefits!

 
 

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