Pumpkin Coconut Overnight Oats
Overnight oats are packed with fiber, protein, iron and help maintain healthy cholesterol levels. This recipe is very simple to make, you can easily double, triple or quadruple this recipe to help with nutritious meal preparation.
½ cup old-fashioned rolled oats
2 tablespoons unsweetened shredded coconut, plus more for garnish
½ cup unsweetened organic coconut milk
2 tablespoons nubeleaf Organic Pumpkin Powder
1 tablespoon nubeleaf Organic Hemp Protein Powder, optional
1 teaspoon maple syrup, honey, or agave
Pinch of kosher salt
Greek or coconut milk yogurt, for serving
Pomegranate seeds (optional, for garnish)
Sliced almonds (optional, for garnish)
Chopped candied ginger (optional, for garnish)
In a pint-size jar with a tight lid, mix the oats with the 2 tablespoons of shredded coconut. In a small glass measuring cup, whisk the coconut milk with the nubeleaf Organic Pumpkin Powder, nubeleaf Organic Hemp Protein Powder, maple syrup, and salt. Pour the mixture over the oats and stir to combine. Close the lid and refrigerate overnight (or for up to 5 days if you’re making a batch in advance).
When ready to eat, top the overnight oats with a generous dollop of yogurt and garnish with pomegranate seeds, sliced almonds, chopped candied ginger, and shredded coconut as desired.
Based on a recipe by Furthermore from Equinox.